Yellow Corn, Red Corn, Hard Red Wheat, Safflower Seed, Maple Peas, Canadian White Peas(Trapper Peas), Austrian Winter Pea, White Milo, White Millet, Red Millet, Flax Seed, Canary Seed, Canola Seed, Oats Groats, Sterilized Hemp Seed, Vetch, Brown Rice.
Analysis:
Protein …………. 16.0%
Fat ………………. 8.38 %
Carbohydrates . 56.6%
Crude Fibre …… 7.90%